Russ Swan, Editor, writes:
We see from your search that you're looking for information on the term "Sucrose",
and we have a large number of manufacturers' news releases and technical articles here on Laboratorytalk which will be of interest.
Let me be your guide.
Start with
the news release Indispensible tool for food quality assurance from
YSI (UK), which we summarised at the time by saying "The YSI 2700 has become well-established in the food and beverage industry, helping companies to verify the quality of their product before it is packaged and sent to the customer".
Several months prior to that,
we featured the news release Water content in aspartame and cyclamate tablets from
Metrohm UK: "The heating method (oven method) together with Karl Fischer titration is used to determine the water content of tablets made of the artificial sweeteners aspartame and cyclamate".
In July 2006, we covered the news from Metrohm UK
concerning its 832 KF Thermoprep
- take a look at Water content in aspartame and cyclamate tablets
which says: "The heating method (oven method) together with Karl Fischer titration is used to determine the water content of tablets made of the artificial sweeteners aspartame and cyclamate".
Take a look also at the news release from SeQuant, Separation of sugars by hydrophilic interaction,
as well as Determination of water in sweets from Metrohm UK,
and Determine carbohydrates in complex food samples from Metrohm UK.
See also:
Determine glucose and fructose in honey
(July 2005)
The analysis of glucose and fructose in honey can be reliably and precisely performed using ion chromatography with pulsed amperometric detection
Determination of water in sweets
(September 2004)
Karl Fischer homogeniser is a faster alternative to the conventional loss on druying technique for the determination of the water content of sweets
Analysis of Sugars using Ion Chromatography
(May 2004)
Jonathan Bruce, Applications Manager for Metrohm UK, takes a look at Simple Carbohydrate Analysis
Analysis of benzoate and sorbate in soft drinks
(November 2003)
Soft drinks have been part of our global lifestyle since the nineteenth century and many of the soft drinks we consume today are the same as those first enjoyed centuries ago
Methanol measurement for YSI 7100
(November 2003)
New chemistry extends application to fermentation of Pichia pastoris yeast cultures, the organism of choice for producing recombinant proteins
Additional chemistries for YSI 7100
(September 2003)
Simultaneous measurement of up to six substrates including sucrose, glucose and ethanol allows manufacturing processes to be monitored and controlled to maintain product quality
The Analysis of Sugars using Ion Chromatography
(December 2002)
Jonathan Bruce, Applications Manager for Metrohm UK, looks at the analysis of sugars using ion chromatography
Improved detection of Clostridium perfringens
(August 2002)
Oxoid has extended its range of products for testing the microbiological quality of water with the addition of new m-CP Medium
LC/MS analyses sugars without derivatisation
(December 2001)
Agilent announces a method using an Agilent 1100 liquid chromatograph/mass spectrometer (LC/MS) for the analysis of various kinds of sugars and compound sugars, without requiring derivatisation