‘Sucrose’
A Laboratorytalk guide
Start with the news release
YSI to show analysers at two industry events from
YSI (UK), which we summarised at the time by saying "YSI (UK) will be participating in two industry events and exhibiting the YSI Life Sciences product range, Mindray biochemistry analysers and Reichert analytical instruments. ".
Several months prior to that,
we featured the news release TFF membranes for flu vaccine purification process from
Millipore: "Millipore has described how tangential flow filtration (TFF) membranes can be used for upstream purification of the influenza egg/cell-culture-based vaccine process.".
In June 2009, we covered the news from Horiba Medical
- take a look at Bulmers installs ABX Pentra 400 for testing sugar
which says: "Horiba Medical has placed the first ABX Pentra 400 bench-top chemistry analyser into the Bulmers Cider Mill in Hereford. ".
Take a look also at the news release from Spectronic Analytical Instruments, Cardiff University selects Rudolph Research J57-SV,
as well as YSI will attend Focus 2009 from YSI (UK),
and Protocols for measuring sub-nanometre particles from Malvern Instruments.
Latest stories...
Biochemistry Analyzer for key nutrients (March 2009)
The YSI 2700 Select Biochemistry Analyzer is for bioprocessing, food and beverage and biofuels applications
Analysis of sugars in chocolate bars (June 2008)
The analysis of the different sugars present in a bar of chocolate can reliably and affordably be quantified using pulsed amperometric detection (PAD) with the 817 Bioscan from Metrohm
Indispensible tool for food quality assurance (December 2007)
The YSI 2700 has become well-established in the food and beverage industry, helping companies to verify the quality of their product before it is packaged and sent to the customer
Cheaper QA analysis of sugars in chocolate bars (March 2007)
The analysis of the different sugars present in a bar of chocolate can reliably and affordably be quantified using pulsed amperometric detection (PAD) with the 817 Bioscan from Metrohm
Analysing the effect of enzymes in washing powders (January 2007)
Washing powders usually only contain one type of enzyme, though some have two or all three; the activity of these enzymes can be determined using a pH Stat titration
Water content in aspartame and cyclamate tablets (November 2006)
The heating method (oven method) together with Karl Fischer titration is used to determine the water content of tablets made of the artificial sweeteners aspartame and cyclamate
Analysis of sugars in chocolate bars (August 2006)
Sugars are carbohydrate - macronutrients - that serve as the main source of energy for the body
Water content in aspartame and cyclamate tablets (July 2006)
The heating method (oven method) together with Karl Fischer titration is used to determine the water content of tablets made of the artificial sweeteners aspartame and cyclamate
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