Product category:
Microbiology
News Release from: AES Chemunex | Subject: BactiFlow ALS, D-Count
Edited by the Laboratorytalk Editorial
Team on 15 February 2007
Real time microbial product release for
beverages
The new BactiFlow ALS is a fully automated analyser with a capacity of 25 tests and a throughput of 15 samples per hour; the D-Count analyser completes 50 tests per hour in a fully automatic way
Chemunex patented technology is a well established tool for the ultra-rapid product release in the beverage industry Various applications are specifically dedicated to beverage manufacturers, for example:
This article was originally published on Laboratorytalk on 14 Sep 2004 at 8.00am (UK)
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Simple method for salmonella detection
Based on a patented gel, where a clear indication of the presence of salmonella is given by the change of colour of the gel from green to red
Total viable count in fruit juices (also with pulp) and soft drinks (real product release 48 hours after bottling).
Detection of yeasts and moulds in clear beverages and ice tea (real product release 48 hours after bottling).
Detection of bacteria and yeasts in filterable, carbonated beverages (real product release 48 hours after bottling).
In addition also raw material and process water can be analysed.
Results are available within one hour from sampling.
Three different automation levels are available to suit the analytical volume of almost all laboratories: BactiFlow is a semi-automated analyser with a throughput of 15 tests per hour.
The new BactiFlow ALS is a fully automated analyser with a capacity of 25 tests and a throughput of 15 samples per hour; the well known D-Count analyser completes 50 tests per hour in a full automatic way.
More information is available from the new AES Chemunex UK branch office.
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