http://www.laboratorytalk.com/news/ins/ins000.html Institute of Food Research news releases on Laboratorytalk en-gb Copyright (C)2008 Pro-Talk Ltd. All rights reserved. Mon, 07 Jul 2008 08:00:00 UT Mon, 07 Jul 2008 08:00:00 UT http://www.pro-talk.com/images/protalklogo90.gif http://www.pro-talk.com/ 90 79 The liver is an easily saturated system, and fortification could lead to significant unmetabolised folic acid entering the blood stream, with the potential to cause a number of health problems Wed, 31 Oct 2007 08:00:00 UT Institute of Food Research http://www.laboratorytalk.com/news/ins/ins105.html In theory all proteins have the potential to become allergens, but in practice the ability of animal food proteins to act as allergens depends on their evolutionary distance from a human equivalent Mon, 15 Oct 2007 08:00:00 UT Institute of Food Research http://www.laboratorytalk.com/news/ins/ins104.html Scientists at the Institute of Food Research in Norwich reveal how the promiscuous salmonella bacterium protects itself from getting ill after acquiring foreign DNA through 'sex' with other bacteria Mon, 21 Aug 2006 08:00:00 UT Institute of Food Research http://www.laboratorytalk.com/news/ins/ins103.html Study has defined the normal level of variability of gene expression in healthy people so those minor changes can be detected Fri, 15 Jul 2005 08:00:00 UT Institute of Food Research http://www.laboratorytalk.com/news/ins/ins102.html Presentation at the British Association Festival of Science in Leicester says agricultural research policy must strike a balance between production and the environment Mon, 16 Sep 2002 08:00:00 UT Institute of Food Research http://www.laboratorytalk.com/news/ins/ins101.html The Food and Health Network had its official launch at IFR in July, at an event 'Bridging the Gap' that attracted more than seventy attendees Thu, 20 Sep 2001 08:00:00 UT Institute of Food Research http://www.laboratorytalk.com/news/ins/ins100.html