Product category:
Mechanical testing equipment
News Release from: Mecmesin | Subject: TMS-Console
Edited by the Laboratorytalk Editorial
Team on 16 February 2006
Firmness tester takes the biscuit
The snapping force of a biscuit; stickiness of a jam filling; hardness of a dough; or firmness of baked cakes or loaves are all critical characteristics to any commercial baker
The new TMS-Console texture measurement system from UK food texture expert Food Technology is designed specifically for the food production environment Easy to operate and rugged in construction the TMS-Console texture analyser provides an economical solution to demanding food testing environments
This simple console driven unit is available with a full range of probes and fixtures to allow the QC department to make routine measurements of subjective characteristics normally reserved for R+D.
Digital display of key characteristics such as hardness and deformation may be directly correlated to the sensory properties of a product as defined during its development.
The bakery technologist may now objectively measure the subjective characteristics of their products improving process control and maintaining consistent quality production. Request a free brochure from Mecmesin ...
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