Product category:
Contract research
News Release from: National Food Laboratory
Edited by the Laboratorytalk Editorial
Team on 17 August 2007
National Food Laboratory leads
innovation drive
The National Food Laboratory has launched the Innovation Group, a 30-member organization devoted to assisting companies in creating, developing and commercialising new food and beverage products
The NFL is an independent affiliate of the GMA/FPA The Innovation Group brings together experts in new product strategy, market intelligence, consumer design and execution strategies to help NFL clients translate culinary concepts into successful commercial products
This article was originally published on Laboratorytalk on 22 Aug 2005 at 8.00am (UK)
Related stories
More tests for Sudan Red food dyes
Contract research and development facility specialising in chemistry, microbiology, product and process development has test methods for all four Sudan Red colourants, which are illegal in foodstuffs
Taking consumer testing to a deeper level
The approach utilizes a series of filters - such as consumers, expert tasters and analytics - to generate a variety of data about a portfolio of relevant competitive products and consumer liking
"The Innovation Group extends the value we are able to bring to our food, beverage and consumer packaged goods clients", said NFL president and CEO Kevin Buck.
"The Group's strategic new product expertise, combined with The NFL's range of culinary and technical services, gives us a competitive edge in meeting the full spectrum of our clients' product development and commercialisation needs".
The Innovation Group at The NFL is comprised of individuals with years of brand marketing, product development, and consumer insights experience.
Further reading
First spinal study of bone substitute
Study will measure performance of synthetic bone graft substitute in 30 patients undergoing spinal fusion for degenerative disc disease
Acquisition creates global CRO
Advanced Clinical Sciences becomes a global player in clinical research with the takeover of a Swiss CRO called CRC
Heading up the effort is newly named vice president of Innovation Lucinda Wisniewski, most recently an NFL sales director who began her career as a product developer for The Clorox Company, and subsequently spent ten years in sales and marketing for Givaudan Flavors.
Mario DiFalco joins The NFL's Innovation Group as division manager-strategic marketing.
DiFalcio brings his strong consumer marketing experience following senior management roles with Jelly Belly Candy Company, PowerBar, Specialty Brands, Wm.
Wrigley Jr, and Nabisco.
Christie Hoyer, vice president of Consumer Insights and Sensory; Debbie Lohmeyer, division manager-product innovation and commercialisation; and Teresa Landis, culinary innovator and chef, are a few of the key Innovation Group team members.
"The NFL enjoys a long and successful track record in consumer research, product and process development, food safety, quality assurance and analytical testing", commented Wisniewski.
"Now, with the investment in the Innovation Group, The NFL is truly a 'one-stop-shop,' offering clients a comprehensive menu of services to take a product from ideation to store shelves".
Among the most recent products developed using The NFL's turnkey innovation approach: Bumble Bee Foods' Prime Fillet Chicken Breast entrees, Rice-a-Roni Express, La Yoghi probiotic smoothie, Sunny Delight Beverage's Fruit Simple 100 percent Fruit Smoothie, and Boz Spirits' 267 Infusions.
Among The NFL's complete roster of clients are name consumer brands including Subway, PepsiCo, Bush Brothers, Tyson, Tree Top, Clorox, POM Wonderful, and many others.
• National Food Laboratory: contact details and other news
• Email this article to a colleague
• Register for the free Laboratorytalk email newsletter
• Laboratorytalk Home Page
Search the Pro-Talk network of sites
