Product category:
Microbiology
News Release from: Oxoid | Subject: 2004/2005 Oxoid award
Edited by the Laboratorytalk Editorial
Team on 01 August 2005
Westward labs takes Oxoid title
Winners of the 2004/2005 Oxoid laboratory of the year has had a challenging time maintaining workload and quality while undergoing a major rebuilding operation
The winner of the 2004/2005 Oxoid laboratory of the year award is Westward Laboratories, Callington, Cornwall For Westward Laboratories 2004 was truly a 'testing' year
This article was originally published on Laboratorytalk on 30 Nov 2004 at 8.00am (UK)
Related stories
2004/05 food safety and hygiene awards open
The Oxoid Awards are designed to reward the companies, laboratories and individuals who ensure that our food is safe to eat
Test to detect C difficile toxin A
Clostridium difficile is thought to be present in up to a fifth of hospital patients, and can cause the life-threatening condition PMC. Oxoid reports continuing sales growth for its diagnostic test
The laboratory was handling 10,000 microbiological tests a week and had a continually increasing workload.
Westward's general manager, Debra Wielkopolska, and Nicola Wilson, microbiology manager, studied the problem, looked at solutions and prepared a business case for laboratory automation.
Westward Laboratories is part of the Samworth Brothers group of companies and Wielkopolska had to present the business case for laboratory automation to group executive board.
Further reading
Culture medium for water quality monitoring
Oxoid has launched its water plate count agar, a medium to permit the enumeration of culturable micro-organisms from water using a colony count technique
New media for VRE screening
Oxoid has launched a range of products for the isolation and presumptive identification of vancomycin resistant enterococci and high level aminoglycoside resistant enterococci
The proposal was accepted and building work commenced in March 2004, but even prior to that the whole team became involved in working parties to help design the layout, work flows and the exact equipment specifications.
For the next four months, the laboratory faced severe disruption as they were working on a building site with walls being demolished and new systems installed around them.
This was a stressful period as the team had to maintain the high standards and volume of testing with constant changes to their working environment.
"Everything changed" says Nicola Wilson, "the microbiology lab moved temporarily to an area that was half its previous size which made for cosy working and the back office became the new fridge.
"We kept dust at bay with plastic sheeting while walls came down and new rooms were constructed and many of us worked with ear defenders on to combat the noise".
Following the building works, installation of the new equipment took another three weeks and for the next two months the laboratory ran the new and old systems side by side to ensure that results were consistent.
They were then subjected to two external audits by Ukas and Campden and Chorleywood Food Research Association, which they successfully passed.
"There are many laboratories within the food and drink industry which demonstrate their success daily by ensuring that products are safe for public consumption and, in the case of public health laboratories, provide a wider service that encompasses research and education" says Cheryl Mooney, product manager at Oxoid and chairman of the Oxoid awards judges.
"The judges were unanimous in awarding Westward Laboratories first prize in this year's Oxoid awards as they demonstrated success not only in their normal everyday tasks, but identified a problem and proposed a business solution, went through the pain of implementation and achieved their ultimate goal of providing excellent results in their standards of food hygiene and safety".
Further details of all of the winners will be featured in a forthcoming issue of Oxoid's newsletter, Setting Standards.
The second prize winner was Wessex Environmental Microbiology Services, Southampton, UK.
Third was Bernard Matthews, Norwich, UK, and highly commended was Southern Salads, Tonbridge, UK. Request a free brochure from Oxoid ...
• Oxoid: contact details and other news
• Email this article to a colleague
• Register for the free Laboratorytalk email newsletter
• Laboratorytalk Home Page
Search the Pro-Talk network of sites
