Product category:
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News Release from: Reading Scientific Services
Edited by the Laboratorytalk Editorial
Team on 07 October 2005
Appointment: head of sensory and
consumer guidance
Reading Scientific Services (RSSL) has appointed Sarah Kemp to the position of global head of sensory and consumer guidance
Reading Scientific Services (RSSL) has appointed Sarah Kemp to the position of global head of sensory and consumer guidance This is a new role as RSSL sets out to create one of the world's leading global sensory and product guidance organisations
After receiving her PhD from the University of Reading's food science and technology department, Kemp did her post-doctorate work with Gary Beauchamp at the Monell Institute.
She then moved to Givaudan and Unilever in the UK.
Most recently Kemp has been the director and principal consultant for Kemps Research Solutions.
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