Product category:
Weighing and balancing
News Release from: Sartorius Group | Subject: WDS 400
Edited by the Laboratorytalk Editorial
Team on 07 November 2005
Quantitative detection of trace amounts
of water
Unlike thermogravimetric methods, which do not distinguish between water and other volatile components such as oils, fats and alcohols, the WDS 400 specialises in the analysis of pure water content
The WDS 400 water detection system is an analyser for selective detection of water in solids, and developed by Sartorius for use in the chemical and pharmaceutical industries Unlike thermogravimetric methods, which do not distinguish between water and other volatile components such as oils, fats and alcohols in the analysis of moisture content, the WDS 400 specialises in the analysis of pure water content
This article was originally published on Laboratorytalk on 3 Jul 2008 at 8.00am (UK)
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The unit achieves this through the combination of oven drying, coulometry (Karl Fisher titration) and phosphorus pentoxide (the reference method for determining moisture in gas) measuring methods, resulting in a powerful and remarkably accurate detection technique.
The WDS 400 has a detection limit of 1ug of water, and covers a measuring range from just a few parts per million (ppm) up to 40% absolute water content.
Sample testing and measurement procedure.
The sample to be tested is initially weighed on a microbalance or semi-microbalance using a nickel sample scoop, and then heated in the WDS 400's built-in stainless steel oven.
The user-defined temperature curve permits gradual heating up to a maximum temperature of 400C.
Nitrogen is used as the inert carrier gas, which absorbs the evaporated water and transfers it to an electrochemical sensor coated with phosphorous pentoxide.
This sensor is the electrolytic cell where the actual measurement takes place.
The reaction with the phosphorous pentoxide causes an electrolytic breakdown of the water molecules into their hydrogen and oxygen components.
The two electrons from each electrolysed water molecule generate a measurable electric current, and Faraday's Law is applied to convert the current measured directly into the number of water molecules present.
This calculation yields the mass of water that evaporated from the sample.
A computer running the Windows operating system is interfaced with the WDS 400 to record measurements and evaluate the fractions of surface water, capillary water and water of crystallisation, using control and evaluation software that is supplied with the WDS 400 analyser. Request a free brochure from Sartorius Group ...
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