Bioquell discusses the use of hydrogen peroxide vapour (HPV) technology as a method to tackle bio-decontamination within the food manufacturing industry.
According to the company, its HPV-based bio-decontamination solutions are being increasingly adopted within food manufacturing applications owing to a number of factors: because they ensure a residue-free bio-decontamination process; because the by-products are non-toxic; and because minimal environmental conditioning is required prior to application.
Bioburden reduction and management are critical requirements of the food industry, both from a public safety and commercial point of view.
Food safety with regard to biological contaminant-free products will always be of paramount importance.
Traditional manual cleaning still remains the main method of managing this critical process within the industry; however, its effectiveness is variable and reliant on individual operator skills.
Aseptic food processing is also an increasing trend in food production technology, extending product shelf life and avoiding the challenge of cold chain logistics.
It is also clear that bioburden reduction and management, in non-sterile processes, can extend shelf life.
According to Bioquell, the use of HPV technology is a significant step forward in disinfection and process control.
Whether used as a routine or emergency bio-decontamination management tool, it is efficient against bacteria, fungi and moulds.
The company's HPV technology is an established remediate that can be used in the event of a contamination issue within food manufacturing facilities.
Bioquell can also provide a risk assessment and mitigation planning service.
This approach serves to identify and resolve contamination risks and ensures that remediation plans are in place.
Bio-decontamination remediation can then be instigated quickly, minimising disruption and potential risk to the supply chain.
